Professional Japanese 7 Inch Fillet Knife for Meat and Poultry

Pros & Highlights

【Durable and Strong】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, making it more durable, harder, and sharper than other meat knives. The hand-polished edge at 15 degrees per side ensures ultimate sharpness.

【Exceptional Cutting Precision】With a 7-inch thin blade, the fillet knife is perfect for slicing, boning, trimming, skinning, and butterfly cutting different types of meat and fish. The slender blade offers precise cuts through fish bones and flesh, reducing waste and achieving a neat, beautiful fillet.

【Ergonomically Comfortable】The ergonomic handle of the fish knife provides a comfortable grip and reduces user fatigue. The handle is made from durable pakkawood, which resists corrosion and abrasion, ensuring a long-lasting knife.

【Versatile and Practical】Apart from excelling at fish filleting, this knife can handle other types of meat as well. Its multifunctional use makes it a practical kitchen tool. The frosted texture adds a unique touch and makes it an excellent gift for your loved ones.

【Flexible and Lightweight】The relatively soft blade adapts well to fish ingredients, making it easier to operate and control. Its lightweight design allows for easy switching between kitchen utensils, enhancing work efficiency.