Grizzly 7-Inch Cooking Guild Fillet Knife for Meat and Fish

Specifications

Filletting Precision and Versatility
Our filletting knife offers razor-sharp precision and versatility. With a 7-inch blade, it excels in filleting, boning, trimming, and slicing meat from different animals, ensuring perfect fillets every time.

Forged for Lasting Performance
Crafted from 1.88mm thick X70Cr17MoV Stainless steel, our blade scores 58HRC on the hardness scale. This exceptional steel offers excellent edge retention, sharpness, and resistance to corrosion and wear, making it perfect for heavy usage.

Versatile for Anywhere Cuisine
Whether you're cooking indoors or outdoors, our fillet knife is designed to meet your needs. The sleek rosewood handle provides a firm and comfortable grip, ensuring you can confidently tackle various tasks.

Professional Performance
Our filletting knife is designed to meet the demands of professional chefs and home cooks alike. Its strong and flexible blade provides devastating precision, enabling flawless filleting and slicing of meat from different animals.

Master Craftsmanship
The Cooking Guild, born out of a passion for knife-making and cooking, is dedicated to creating high-quality, hand-forged kitchen tools. Our blacksmiths, with over 20 years of experience, ensure that our fillet knives are screamingly sharp, well-balanced, and designed to enhance your cooking experience.